Kobe Beef has been loved throughout the world.

The harmony of the fine, refined, sweet red meat blending with the flavor and aroma of the fat.

The secret of Kobe Beef's delicious taste is its "marbling," a state in which the fat, which has a low melting point and melts on the skin, is finely embedded in the muscle.

Scientific analysis has also revealed that Kobe beef is rich in inosinic acid and oleic acid, which are the decisive factors for its deliciousness.