The harmony of the fine, refined, sweet red meat blending with the flavor and aroma of the fat.

The secret of Kobe Beef's delicious taste is its "marbling," a state in which the fat, which has a low melting point and melts on the skin, is finely embedded in the muscle.

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Scientific analysis has also revealed that Kobe beef is rich in inosinic acid and oleic acid, which are the decisive factors for its deliciousness.

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We offer such Kobe beef directly imported from Japan.

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